 Photo PN Black Paris: Reclaiming Modernism Through a Black LensDates & Venue - Centre Pompidou, Paris - March 19 – June 30, 2025
Exhibition Overview “Black Paris,” formally titled Paris Noir: Artistic Circulations and Anti‑colonial Resistance, 1950–2000, is an ambitious and unprecedented major exhibition at the Pompidou—marking one of its final showcases before a five-year renovation slated for September 2025. Scale & Reach Spanning five decades, the exhibit unites over 300 artworks by roughly 150 Black artists from Africa, the Caribbean, and North America—many of whom have never before appeared in French museum collections. Themes & Significance More than a historical survey, “Black Paris” is a dynamic exploration of Black consciousness, post-colonial resistance, Pan‑African artistic exchange, and the redefinition of modernism through the eyes of Black creators. It also highlights the ambivalent reality many African‑American intellectuals found in Paris—welcomed yet still facing racial barriers . Featured Artists & Works The exhibition showcases a panoply of artists, including Wifredo Lam, Beauford Delaney, Faith Ringgold, Romare Bearden, Gerard Sekoto, Beauford Delaney, Sam Gilliam, Paul Ahyi, Hassan Moura, and Ernest Breleur. Contemporary Interventions New site-specific installations by Valérie John, Nathalie Leroy‑Fiévée, Jay Ramier, and a 13‑foot‑long collage installation titled “Regeneration” by street‑artist Shuck One spotlight significant Black historical moments—such as the Tirailleurs Sénégalais and the 1967 Guadeloupe riots—bringing past struggles into dialogue with present artistic practice. Legacy & Acquisition The Pompidou has already acquired around 40–50 works from the show—signalling a shift toward permanently integrating these narratives into France’s national art collection and opening doors for future solo exhibitions
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 photo of myself on my hand in Guadeloupe, walking on the village side at sunrise Annona squamosa : The Sweet and Nutritious Custard AppleAnnona squamosa, commonly known as the custard apple or sugar apple, is a tropical fruit loved for its creamy texture and sweet flavor. This small, heart-shaped fruit belongs to the Annonaceae family and thrives in warm climates, making it a staple in regions such as Southeast Asia, the Caribbean, and parts of South America. Appearance and Taste The custard apple's exterior is unique, featuring a knobby, greenish skin that resembles overlapping scales. Beneath this rugged shell lies a soft, custard-like pulp that ranges in color from white to light yellow. The flesh is segmented, with smooth black seeds embedded in each section. Its flavor is a delightful mix of sweetness and hints of tropical notes, often compared to a blend of banana and pineapple. Nutritional Benefits Annona squamosa is a powerhouse of nutrition. It is rich in vitamins C and B6, providing a boost to the immune system and supporting brain health. The fruit also contains significant amounts of potassium and magnesium, promoting cardiovascular health and proper muscle function. Additionally, its fiber content aids digestion, making it a healthy choice for those seeking a natural, energy-packed snack. Cultivation and GrowthAnnona squamosa grows on small trees that are relatively easy to cultivate. These trees thrive in well-drained soil and require minimal maintenance, making them ideal for home gardens in tropical and subtropical climates. The fruit typically matures within three to four months after flowering, rewarding growers with a bountiful harvest.
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